Dinner

Prosciutto di Parma, sweet sopressata, fresh mozzarella, hot & sweet cherry peppers, roasted red peppers, drizzled in extra virgin olive oil and balsamic reduction

Baked stuffed little neck clams, eggplant rollatini, shrimp & mussels satuéed in a light marinara sauce

Eggplant fillets egg battered, rolled with fresh ricotta and parmigiana cheese baked and topped with marinara sauce

Little neck clams baked with fresh herbs, garlic, lemon, white wine & bread crumbs

Fresh mozzarella, vine ripened tomatoes, fresh basil and Prosciutto di Parma

Sicilian stuffed rice balls with veal, pork, beef, ragu, cheese, and fresh herbs

Served with a zesty marinara sauce

Served with a zesty marinara sauce

Steamed Prince Edward Island Mussels with fresh garlic & herbs, in a white wine sauce

Steamed Prince Edward Island Mussels with fresh garlic & herbs, in a white wine sauce

Jumbo shrimp served in a zesty chopped cherry tomato sauce

Marinated with lemon and olive oil, served over mixed field greens

with fresh spinach

Fresh ricotta filled pasta with your choice of marinara or vodka sauce

Fresh ricotta gnocchi served marinara, fra diavolo or parmagiana

Braised veal filled pasta served in a Bolognese sauce

Ground veal, beef, and pork baked in a marinara sauce

Sautéed boneless chicken breast with fresh spinach, tomatoes, garlic and romano cheese

Penne pasta tossed in a pink vodka sauce with Prosciutto

Ground veal, pork & beef in a rich tomato sauce, with a touch of cream

Homemade pasta filled with sausage, Bolognese, ricotta and mozzarella

Sautéed in extra virgin olive oil, garlic and fresh tomatoes

Rigatoni topped with sausage, meatball, pork bracciole & ricotta cheese

Veal with proscuitto, sage and mozzarella served over a fresh spinach sauté

Tender veal served marsala, francese, picatta or parmagiana

Tender pork chops served with hot or sweet cherry peppers
Single chop 25 Double chop 35

Pork tenderloin rolled with prosciutto, pecorino romano, mozzarella, and fresh herbs in home made marinara sauce served over your choice of pasta or roasted red potatoes

Boneless chicken breast served marsala, francese, picatta or parmagiana

Boneless chicken breast topped with proscuitto, eggplant, roasted peppers and fresh mozzarella served over a spinach sauté

Chicken breasts stuffed with prosciutto, mozzarella, and mushrooms

Pan-fried breaded boneless chicken served and breaded with diced red onions, mozzarella, tomatoes and served over linguine garlic & oil

Boneless chicken breast sauteed in a brown rosemary sauce with Italian sweet sausage & your chocie of hot, sweet, or mixed peppers & roasted potatoes

Fresh eggplant fillets baked in a marinara sauce and topped with fresh mozzarella

Veal layered with eggplant then baked with
fresh mozzarella & marinara sauce

20oz. center-cut shell steak, pan-seared and with butter & fresh diced garlic served with steamed broccoli and roasted potatoes

20oz. center-cut shell steak, pan seared and cooked with diced onions, peppers, mushrooms, and tomatoes

Squid sautéed in a spicy fra diavolo sauce or a mild marinara sauce served over linguine

Shrimp, egg battered & sautéed with lemon & white wine served over linguine

Shrimp, egg battered and sauteed with lemon and white wine served over linguine

Little neck clams served whole and chopped over a bed of linguine, in our choice of garlic & oil or marinara

Shrimp sautéed or fra diavolo sauce over linguine

Fresh salmon served with roasted potatoes and vegetables

Shrimp, mussels, clams & calamari in a light marinara sauce served over linguine

Mussels sautéed with your choice of garlic & oil, marinara or a fra diavolo sauce served over pasta

Fried shrimp baked in a marinara sauce topped with fresh mozzarella